Li Long brings tradition to the table, with its signature Peking duck roasted in the Maldives' first wood-fired oven. Overlooking the lagoon, diners feel transported to the refined ambience of an old Shanghai mansion, enjoying an aristocratic Eastern dining experience.

Pass through a moon gate into a world inspired by elegant Shanghai residences. Li Long invites you on an authentic Chinese culinary journey against the unforgettable backdrop of the Indian Ocean coast.

The signature dish is wood-fired Peking duck—crispy outside, tender within—carved tableside by the chef. Refined tasting menus offer seven or five courses; à la carte presents wagyu, fresh grouper, seasonal vegetables and exquisite handmade dim sum. Savor steaming meat or seafood hot pot, or choose a vegetarian hot pot of imported vegetables, mushrooms and tofu skin.

Li Long's warm, cinematic interior radiates Eastern charm. At the entrance, a hand-cast two-meter bell awaits guests. A private room overlooking the full lagoon panorama offers a serene, elegant setting for family celebrations or intimate gatherings.