Down to Earth is Soneva Jani’s main all-day dining restaurant – an open-air masterpiece featuring countless nooks, boardwalks, decks, and spaces so every meal feels fresh and new. Mornings bring fresh fruit, juices, and breakfast favorites, while the day evolves into an abundant organic salad buffet, live cooking stations, wood-fired pizza oven, tandoor and grill.

The wood-fired pizza oven and open cooking stations showcase the resort's commitment to organic, sustainable dining. The restaurant’s elevated setting grants spectacular sunset ocean views, where guests can watch chefs craft dishes from the freshest organic garden ingredients.