All-day dining over the lagoon—fresh world cuisine with live cooking and innovative steaming for a multi-sensory experience.

Champagne breakfast 07:00–11:00 with continental favourites, exotic fruit platters, pastries, fine cheese and charcuterie, live pancakes, waffles, crêpes, croissants and fresh juices. Lunch 12:30–14:30 · Dinner 19:00–22:30