Fuego Grill serves delicious dinners beside the saltwater pool, with sweeping views of the island's eastern shore. The restaurant offers freshly caught seafood of the day, and open-air cooking pavilions prepare a variety of organic and prime cuts of meat, salads, sandwiches, and Asian dishes. Teak tables and chairs set on soft sand, fresh sea breezes, and the chefs' masterful skills will leave you with unforgettable memories.