Al Barakat
Eastern Mediterranean|Overwater restaurant
Overview
Our overwater restaurant Al Barakat draws on the essence of Eastern Mediterranean cuisine, partnering with renowned Beirut chef Aline Kamakian's restaurant Mayrig to present the spice legends of the Silk Road and generations of hospitality through food—a feast for both palate and soul.
Cuisine Type
Eastern Mediterranean
Opening Hours
Dinner 19:00 - 22:30
Location
Overwater restaurant
Features
Silk Road spice flavours
Eastern Mediterranean cuisine
Every Thursday evening 'Mezze Night': traditional breads, colourful dips, and our signature Mayrig marinated and roasted dishes, all crafted to awaken the senses. Beneath the starlit canopy at Al Barakat, let the chefs' endless culinary blessings guide you from the first savoury bite through to a sweet finale, paired with the perfect evening wines.
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